Date: Nov 04 2020
| What a Chef WantsAt III Forks, an upscale steak and seafood restaurant in Frisco, Texas, the beef must match the ambiance and the service. Chef Chris Voegli says it all must exceed expectations. It’s that attention to detail at the final step that makes the cattleman’s attention to detail worth it.
Date: Sep 28 2020
| AngusLink & Breeding & Cattle Markets & Feeder Calf Marketing & Feeding Quality Forum & News Release & Sire Selection“Value” in feeder calf marketing is a relative term. All calves have some and the trick is to capture your share, said Paul Dykstra. Success is rooted in your customers he said. Customer changes through the supply chain from feeder, to packer to consumer.
Date: Apr 11 2019
| About the brand & Consumer FeatureFor the brand that changed beef, unconventional isn’t unusual. In discussions about how to celebrate the 40th Anniversary of the Certified Angus Beef ® (CAB®) brand, painting 40 barns with the logo was an off-the-wall idea. However, for a company deeply rooted in rural tradition, it seemed a fitting way to commemorate the milestone.
Date: Mar 20 2019
| About the brand & Consumer ConnectionU.S. retail stores sold more than 245 million pounds (lb.) of fully cooked beef last year. That might sound good until you read all of that Power of Meat survey: retailers sold seven times more ready-to-eat chicken.
Much of that was rotisserie style, and beef aims to capture a fair share with its own Beeftisserie®, introduced last fall by Golden West Food Group, of Vernon, Calif.
Date: Oct 28 2018
| Blog & Grid MarketingDate: Dec 18 2017
| About the brand & News ReleaseDate: Dec 04 2017
| Angus Convention & Big Thinkers & News ReleaseDate: Nov 29 2017
| Consumer Connection & News ReleaseThe 40-year owner and operator of Taste of Texas, the largest independent restaurant in the state, doesn’t let the data rule all.
Date: Nov 21 2017
| Cattle Feeding & Feeder Calf Marketing & News ReleaseRiding for the CAB® brand for nearly 16 years, Paul Dykstra has learned a thing or two about “First class feeder cattle marketing.”
Date: Nov 17 2017
| News Release & Stockmanship & SustainabilityNo farmer or rancher is immune from the challenges of nature, but some cow herds are better at adapting than others.
