Created for Cattlemen
Respect is the foundation that cattle producers and consumers find common ground. Cattlemen and women respect the consumer’s need for high-quality beef raised right. Consumers want to know that producers are invested in the best care for their livestock. Both want the same thing – respect for the animal and for each other. And you both want to be heard. Learn how to have a voice that brings everyone to the table.
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IT’S WHAT WE STAND FOR
We’re a rancher-driven, not-for-profit business. As a subsidiary of the American Angus Association, Certified Angus Beef LLC works on your behalf to build demand for your Angus cattle, and that translates to more dollars in your pocket. In 2023, Certified Angus Beef ® brand carcasses returned nearly $100 per head above market average. Together, we’ll help you supply the brand.
About Us
YOUR RESOURCES FOR TARGETING QUALITY
People
LEARN FROM THE BEST
Raising cattle is a relationship business as much as it is about the livestock. We travel the country meeting the best quality beef producers and bring their stories to you. Practical insight for making the best even better.
Supply the BrandLatest Brand News
Amid anticipated shifts in cattle supply and evolving market dynamics, CAB remains well-positioned to navigate the beef sales road ahead. Clint Walenciak addressed how producer profitability, strategic specification adjustments, and resilient demand will help stabilize the brand’s beef supply chain through herd size and pricing shifts in 2025 and beyond.
Progress happens when people are at the table, engaged and committed to action. With a vested interest in the industry’s future, CAB is leaning in on conversations surrounding evolutions in meat science.
High quality steak and roast items such as ribeyes, strip loins, tenderloins and sirloins carry an outsized share of the load when it comes to generating pricing separation up and down the carcass quality spectrum.